You might have looked forward to have some chicken in the evening only for you to arrive in the house and find that you hadn’t remembered to remove it from the freezer and yet you are short of defrosting time. You can be able to cook frozen chicken without defrosting it. You can opt to use the Crockpot, grill, oven or the stove. One thing you will have to remember is the fact that the frozen bird will take longer than usual to be ready. The United States Department of Agriculture (USDA) roots for the use of the stove top or oven to cook the frozen chicken. The oven and the stove are sure to cook the chicken thoroughly. It is important to inspect the chicken well to ensure it is properly cooked at the end to avoid food poisoning.
The recipe below will guide you as you cook some sumptuous individual boneless breasts. The breasts are easy to sort out as they are mostly frozen individually. Put them into the baking pan and have them covered with sauce. Proceed to bake them at 350 degrees Fahrenheit for one hour. After the baking session, poach the chicken breasts together in a skillet together with some chicken stock, water or fruit juice for half an hour. If you like, you can thicken the cooking fluid with 2 tablespoons of water plus 2 tablespoons of corn starch. Place the breasts in a Crockpot with a cup of sauce especially teriyaki sauce. Cook them under low heat for 8 hours. In case you want to cook a whole chicken, you will have to poach it. This will have your chicken cooking well on the outside and inside.
In order for a whole chicken to poach well, it will require an hour. Chicken parts that are frozen are easier to handle than a whole frozen chicken. The chicken pieces can be aptly prepared by having them covered in sauce and then baking them for 1 ? or 1 ? hours. If your chicken parts are frozen together, boil them for ten or so minutes and then proceed to cook them using your preferred method. In case you want to learn how to boil chicken, then just read on so that you get to enjoy a meal that is free off fat or as a step to a more sophisticated recipe. Several recipes make use of boiled chicken like salads, noodle dishes or even pastas. Some salads are served raw which makes it important to actually boil the chicken so that it can be mixed up with the rest of the salad. Please ensure that you thaw the chicken first if it is frozen. Thawing can be done by getting the chicken out of the freezer and then onto another part of the refrigerator or just have it placed in a bowl of water inside a plastic bag. After an hour or so the chicken will have attained a temperature of 160 degrees F which will mean the chicken is ready.